Ingredients
- 2 butterscotch krimpets
- 1 stale kaiser bun
- 2 egg
- 1 egg yolk
- 1 cup heavy cream
- 1 cup half and half
- pinch of salt
- 1/2 cup sugar
- 1/2 tsp cinnamon
- fresh-grated nutmeg
- 1/2 oz Scotch whiskey
Directions
Cube krimpets and the kaiser bun. Next, in a large mixing bowl, mix eggs, egg yolks, scotch, sugar, salt, heavy cream, half and half, cinnamon, nutmeg and whisk. When everything is mixed well, add bread and mix. Finally, in a buttered baking dish, add mixture and bake at 350 degrees F. for 20 to 25 minutes.
Recipe courtesy of City's Best and chef Jordan Sauter, of Philadelphia Bar & Restaurant